Bespoke Catering Logo
Call us: 07977 454 361

Finger Buffet, Savoury/Sweet

  • Selection of finger rolls
  • Selection of sandwiches on brown and white bread
  • Fish goujons with a tartare dip
  • Tempura Battered Prawns with sweet chilli dipping sauce
  • Homemade Sausage Rolls
  • Cocktail Sausages cooked in honey
  • Breaded chicken pieces or chicken drumsticks
  • Quiches (including vegetarian option)
  • Hummus Dip with Crudities’ (Carrot, celery, cherry toms, peppers, cucumber)
  • Chicken Satay with peanut dip
  • Vol-u-vents with various fillings
  • cheese and pineapple sticks
  • Homemade Cheese Straws with Salsa Dip
  • Vegetable Spring Rolls with a sweet chilli dipping sauce
  • Indian Platter with mango dip
  • scotch egg quarters
  • Savoury Gluten Free Platter or Vegan Platter available (extra £30 each) serves 4/6 guests

Choose 8 of the above items -  £15.50 per head
Choose 12 of the above items - £19.50
All of the above items - £22.00 per head

  • Selection of sweet items below (all homemade)
  • Mini Meringues filled with Cream
  • Mini Decorated cupcakes
  • Lemon Drizzle Cake
  • Cake Carrot
  • Macaroons
  • Profiteroles dipped in chocolate
  • Chocolate Brownies (gluten free)
  • Homemade scones with clotted cream and strawberry jam (surcharge £1.00 extra per person)

Add £4.50 per head if you wish to include a selection of sweet items in the buffet.

The above quotations include delivery, paper plates (if required), napkins and collection of trays etc. up to a maximum distance of 5 miles. A delivery/collection charge will be made if more than 5 miles.
If waitresses are required to stay and serve drinks, teas and coffees etc there is a charge of £15.00 per waitress per hour (minimum 2 waitresses).
Crockery hire is available if required.
Alternative menus are available - if required, please contact Sandra on the above number.
These prices are based on a minimum of 30 guests.  Surcharges may apply for smaller parties.  There is a minimum charge of £300.

Gallery


spacer
Cookies help us deliver our services. By continuing to browse this website, you agree to our use of cookies. OK