- Selection of finger rolls
- Selection of sandwiches on brown and white bread
- Fish goujons with a tartare dip
- Tempura Battered Prawns with sweet chilli dipping sauce
- Homemade Sausage Rolls
- Cocktail Sausages cooked in honey
- Breaded chicken pieces or chicken drumsticks
- Quiches (including vegetarian option)
- Hummus Dip with Crudities’ (Carrot, celery, cherry toms, peppers, cucumber)
- Chicken Satay with peanut dip
- Vol-u-vents with various fillings
- cheese and pineapple sticks
- Homemade Cheese Straws with Salsa Dip
- Vegetable Spring Rolls with a sweet chilli dipping sauce
- Indian Platter with mango dip
- scotch egg quarters
- Savoury Gluten Free Platter or Vegan Platter available (extra £30 each) serves 4/6 guests
Choose 8 of the above items - £15.50 per head
Choose 12 of the above items - £19.50
All of the above items - £22.00 per head
- Selection of sweet items below (all homemade)
- Mini Meringues filled with Cream
- Mini Decorated cupcakes
- Lemon Drizzle Cake
- Cake Carrot
- Macaroons
- Profiteroles dipped in chocolate
- Chocolate Brownies (gluten free)
- Homemade scones with clotted cream and strawberry jam (surcharge £1.00 extra per person)
Add £4.50 per head if you wish to include a selection of sweet items in the buffet.
The above quotations include delivery, paper plates (if required), napkins and collection of trays etc. up to a maximum distance of 5 miles. A delivery/collection charge will be made if more than 5 miles.
If waitresses are required to stay and serve drinks, teas and coffees etc there is a charge of £15.00 per waitress per hour (minimum 2 waitresses).
Crockery hire is available if required.
Alternative menus are available - if required, please contact Sandra on the above number.
These prices are based on a minimum of 30 guests. Surcharges may apply for smaller parties. There is a minimum charge of £300.
