- Roast Pork with crackling, apple sauce and stuffing
- Fish Pie with a creamy mash topping
- Rack of Lamb with a redcurrant and rosemary jus
- Chicken strips served in cream and wine sauce with onions and peppers
- Steak and Ale Pie with a puff pastry crust
- Cumberland Sausages with Mash and Onion Gravy
- Salmon Fillet with a crispy coating served with hollandaise sauce
- Boned Whole Leg of Lamb with apricot stuffing
- Creamy Chicken with asparagus and tarragon sauce
- Roast Topside of Beef with Yorkshire pudding
- Chicken Breast stuffed with mozzarella, garlic and basil and wrapped in bacon
- Chilli and Rice
- Homemade Lasagne
- Beef Wellington
- Chicken Curry
- Beef Bourguignon
- Honey Glazed Loin Pork Chops
- BBQ (time of year and weather dependent) possibly whole butterflied leg of lamb, marinated chicken kebabs and sausages served with hot potatoes and salads
- Veggie Option
- Meditteranean Vegetable tarts topped with melted goats cheese or
- Butternut Squash, Cashew Nut & Tarragon Strudel (vegetarian & vegan)
All dishes are served with choice of potatoes (new potatoes, dauphinoise, roast, mash) and selection of fresh vegetables
