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  • Roast Pork with crackling, apple sauce and stuffing
  • Fish Pie with a creamy mash topping
  • Rack of Lamb with a redcurrant and rosemary jus
  • Chicken strips served in cream and wine sauce with onions and peppers
  • Steak and Ale Pie with a puff pastry crust
  • Cumberland Sausages with Mash and Onion Gravy
  • Salmon Fillet with a crispy coating served with hollandaise sauce
  • Boned Whole Leg of Lamb with apricot stuffing
  • Creamy Chicken with asparagus and tarragon sauce
  • Roast Topside of Beef with Yorkshire pudding
  • Chicken Breast stuffed with mozzarella, garlic and basil and wrapped in bacon
  • Chilli and Rice
  • Homemade Lasagne
  • Beef Wellington
  • Chicken Curry
  • Beef Bourguignon
  • Honey Glazed Loin Pork Chops
  • BBQ (time of year and weather dependent) possibly whole butterflied leg of lamb, marinated chicken kebabs and sausages served with hot potatoes and salads
  • Veggie Option
  • Meditteranean Vegetable tarts topped with melted goats cheese or
  • Butternut Squash, Cashew Nut & Tarragon Strudel (vegetarian & vegan)

All dishes are served with choice of potatoes (new potatoes, dauphinoise, roast, mash) and selection of fresh vegetables


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