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  • Asparagus wrapped in parma ham with a crispy crumb topping with hollandaise sauce
  • Twice Baked Gruyere and Spinach Souffles (not suitable for a wedding or large parties)
  • Button mushrooms in garlic butter with crusty bread
  • Prawn cocktail
  • Farmhouse Pate with Melba Toast
  • Smoked Salmon and Cream Cheese Roulade
  • Tempura Battered Prawns with a sweet chilli dipping sauce
  • Antipasta sharing platters
  • Goats Cheese and Beetroot served on salad leaves with pine nuts and a balsamic dressing
  • Tomato and Goats Cheese Bruschetta served with a sweet balsamic dressing
  • Trio of salmon, fresh salmon, salmon pate and smoked salmon

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