Starters

Asparagus wrapped in parma ham with a crispy crumb topping with hollandaise sauce
Twice Baked Gruyere and Spinach Souffles (not suitable for a wedding or large parties)
Button mushrooms in garlic butter with crusty bread
Prawn cocktail
Farmhouse Pate with Melba Toast
Smoked Salmon and Cream Cheese Roulade
Tempura Battered Prawns with a sweet chilli dipping sauce
Antipasta sharing platters
Goats Cheese and Beetroot served on salad leaves with pine nuts and a balsamic dressing
Tomato and Goats Cheese Bruschetta served with a sweet balsamic dressing
Trio of salmon, fresh salmon, salmon pate and smoked salmon